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PHONE NUMBERS:
Club Phone # 239-466-2007
Fax # 239-466-2076
Harbour Master # 239-466-4935
Security # 239-454-1181
General Manager: Jill Kempa ext.4
Executive Chef: Benjamin Schad ext.5
Bookkeeper: Dee Edwards ext.6
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Dining Hours of Operation:
Monday: Closed
Tuesday: 5:00 p.m. (during season November-April)
Wednesday thru Saturday: 11:30 am-8:30 pm
Sunday: 11:00 am- 2:00 pm
Making Reservations:
To make reservations for dining call 239-466-2007 and Press one,
For reservations on Wednesday press #1
For reservations on Friday press #2
For all other reservations press #3
Wednesday and Friday: Please specify your preference of a 6:30, 7:00 or 7:30 seating time.
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